Continuing Competence Program

Continuing competence programs are required by provincial legislation to provide reasonable assurance to the public that those who are registered with the College are competent to practice and are providing safe, ethical and effective care.

Each dietitian has a professional responsibility to maintain and enhance competence, specific to their practice needs. This responsibility includes reflecting on your practice, evaluating your competence, engaging in learning activities and incorporating new knowledge and skills into your practice.

Update your professional learning goals, activities and self-reflection
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My Jurisprudence
Learn about the laws and standards that relate to your practice.
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Standards of Practice
Learn what guides Dietitians in daily practice.
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